2 sticks room temperature butter
1 cup sugar
2/3 cup brown sugar
1 teaspoon vanilla
3 1/4 cups flour
4 packages Hot Chocolate Mix (not sugar free)
1 teaspoon salt
1 1/4 teaspoon baking soda
1 cup each white, milk, and semi-sweet chocolate chips
Cream together the butter and both sugars. In another bowl whisk together the dry ingredients. Add the eggs and vanilla to the butter mixure. Now add the dry ingredients. Stir in the chips.
Use a cookie scoop or a ice cream scoop to drop onto a cookie sheet lined with parchment paper. Bake at 350 degrees for 9-13 minutes.
Cool on pan for 5 minutes before removing to a rack.